This coffee is distinguished by its main notes of raspberry, milk chocolate, and cherry, which create a sweet and fruity experience. As it develops, nuances of almond, brown sugar, and cocoa nibs emerge, along with subtle floral hints and a delicate finish of lavender and violets. Other notes include green apple, honey, and a hint of watermelon, adding complexity and a refreshing character.
- Origin: El Salvador
- Process: Natural
- Variety: Parainema
- Tasting Notes: Raspberry, milk chocolate, cherry
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