Bean and Goose

Sisters Karen and Natalie Keane of Bean and Goose Chocolate make their beautiful handmade chocolates in the kitchen of their home in the Wexford countryside. Their method of making small batches of single-origin bars and truffles on marble slabs ensures that every one of their creations is up to the highest standard of quality, while their unusual-but-delicious flavour combinations really set them apart from their competitors.
8 results
Dark Chocolate - Umami: Achill Island Sea Salt and Connemara Seaweed (70g)
Milk Chocolate - Sweet and Spicy Hazelnuts (70g)
Dark Chocolate - Bold and Spicy Hazelnut (70g)
Milk Chocolate - Salty Almonds (70g)
Dark Chocolate - Sour Cherry Orchard (70g)
Milk Chocolate - Smokey Sea Salt (70g)
Winter Nights - Dark Chocolate Sharing Slab (500g)
Frosty Walks - Milk Chocolate Sharing Slab (500g)