Bean and Goose

Sisters Karen and Natalie Keane of Bean and Goose Chocolate make their beautiful handmade chocolates in the kitchen of their home in the Wexford countryside. Their method of making small batches of single-origin bars and truffles on marble slabs ensures that every one of their creations is up to the highest standard of quality, while their unusual-but-delicious flavour combinations really set them apart from their competitors.
12 results
Dark Chocolate - Irish Oats & Apple Treacle (18g)
Dark Chocolate - Toasted Coconut & Rose (18g)
Milk Chocolate - Malted Barley (18g)
Milk Chocolate - Hazelnut and Cardamom (18g)
Dark Chocolate - Zesty Cardamom & Coffee (70g)
Dark Chocolate - Peanut Paradise (70g)
Only 1 left!
Festive Hot Chocolate Pieces - Dark Ecuador 62%
Only 1 left!
Milk Chocolate - Smokey Sea Salt (70g)
Milk Chocolate - Salty Almonds (70g)
Milk Chocolate - Toasted Soda Bread (70g)
Dark Chocolate - Sour Cherry Orchard (70g)
Dark Chocolate - Umami: Achill Island Sea Salt and Connemara Seaweed (70g)