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This decaf comes from a group of farmers in Planadas, Tolima. It’s a small south Colombian region locked by the West and Central Andes and is almost inaccessible due to mountain ranges and unsafe areas in south Huila. It’s grown in a loam and clay soil rich in volcanic ashes. After the harvesting and drying, the coffee is shipped to Manizales to be decaffeinated using the sugarcane process.
Through this meticulous process, the coffee beans are carefully moistened, allowing the EA to bond with and extract caffeine, leaving the flavour profile intact. To ensure purity, the beans are steamed to remove any trace of residue. The result? A decaf coffee that honours the hard work of its producers and breaks the stigma of lacklustre flavour often associated with decaffeinated options.
- Single Origin: Colombia
- Process: Washed
- Variety: Castillo, Caturra, Colombia
- Tasting Notes: Cinnamon Roll & Orange
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