Sey, Brooklyn

Building upon the dedicated work of their producing partners, Sey consider roasting to be a delicate procedure. Their approach to roast development ensures that the end product is nothing more, or less - than perfectly developed. Through continued analysis and the honing of roast profiles, they aim to deliver a crystal-clear expression of the inherent characteristics of each coffee at its absolute maximum potential.

Sey are intensely interested in reimagining - both technologically and logistically - everything they have come to know about coffee. They're inspired by the boundlessness of possibility, and allow themselves the freedom to work with whatever coffees they find inspiring, no matter how high the cost or how small the lot.
2 results
Yabitu Koba - Ethiopia (250g)
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El Placer - Colombia (250g)
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