This coffee is characterised by its main notes of yellow plum, honey and cherry, which offer a sweet and juicy experience. As it evolves, light hints of 70% chocolate, sponge cake, and a touch of nectarine and candied nuts can be perceived. Other notes that can be found are dates, pomegranate, yellow kiwi, and a touch of liqueur, providing complexity and a velvety sensation on the palate.
- Origin: El Salvador
- Process: Natural Anaerobic
- Variety: Pacamara
- Tasting Notes: Yellow plum, honey, cherry
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