This coffee comes from small plots in the highland area of Arbegona and it benefits from the area's very high altitudes. The Rumudamo station currently works with 600 farmers who provide coffees for Daye Bensa. Daye Bensa is an Ethiopian coffee company, created and run by brothers Assefa and Mulugeta Dukamo. The brothers’ work with the Rumudamo Station farmers to bring their coffees to market. Over the years, the coffee company has significantly contributed to the local communities in which they work, ensuring that all within their supply chain benefit fairly.
- Single Origin: Ethiopia
- Process: Natural
- Variety: Heirloom
- Tasting Notes: Lychee, Apricot, Green Apple
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