Central Sumatra Coffee is a private, family-owned coffee producer and processor located in the Sumatra region of Indonesia. They own a single farm estate in three different regions across Sumatra. Enzo Sauqi is the man behind Central Sumatra Coffee. He has a big vision for the land he has built and nurtured for years and is dedicated to producing the highest quality cherries and processing them at their finest. Enzo and his team devote most of their time and effort to producing the best quality coffee beans with special post-harvest processing treatment from their farms.
Central Sumatra Coffee aims to focus on quality, which requires meticulous attention and processes, expanding from a classic wet-hulled process to a more sophisticated processing method through continuous learning and experimentation. With direct control from the plants up to the end of the coffee processing value chain, Enzo Sauqi and his team at Central Sumatra Coffee have full control throughout the process, especially in the crucial part of the selection of cherries and the cultivation of coffee plants.
Throughout the journey, Enzo and his team believe Indonesia is becoming more prominent in the specialty market. It is very exciting to see Indonesia, with such diverse origins and history, produce a more beautiful and delicious cup of coffee. Central Sumatra Coffee seems enthusiastic about the future and is incredibly committed to producing high-quality coffee.
Origin: Gayo, Sumatra, Indonesia
- Process: Natural
- Variety: Abyssinia, Bourbon, Ateng
- Tasting Notes: Raspberry, blackcurrant, raisin, Ceylon tea
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