Wilton Benitez is a coffee producer with extensive knowledge and expertise, dedicating his life to cultivating exceptional and highly coveted coffee varieties. With a passion for discovery, Wilton has studied fermentation technology and its applications in industries such as wine, beer, and cheese production, gaining valuable insights into their intricate processes. Using this newfound understanding, Wilton carefully controls sugar content, pH levels, and fermentation duration to achieve an exceptional taste in his coffee. The exceptional flavor profile of Wilton's coffee can be attributed to three key factors: meticulous fermentation, carefully selected microorganisms, and a unique soaking method that maintains the beans' original qualities.
- Origin: Cauca, Colombia
- Process: Advance Process
- Variety: Chiroso
- Tasting Notes: Grapefruit juice, silky smooth
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