Bonanza, Berlin

From the moment coffee is planted, till it’s served, Bonanza's coffee has gone through the hands of countless individuals that are all remarkable within their field. Farmers, planting varietals sacrificing yield over cup quality, coffee pickers only picking red ripe cherries during harvest, importers storing coffee in climate controlled warehouses. These critical efforts result in coffees that are a sum of choices made with a single goal in mind, what does the final product taste like in your cup.

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