Manuel Elera Geisha - Peru (125g)

Manuel Elera approaches his craft with a quiet confidence and deep technical knowledge that belies his youth. Alongside his brother, he manages a farm nestled in San José del Alto, a region in Jaén province where the climate and altitude conspire to create ideal conditions for high-quality Geisha.

But it is not just nature at work here. Manuel follows a meticulous production process from selective harvest through to innovative post-harvest treatment, including a saline water soak that eliminates fungi and ensures a clean, bright cup. The result is a Geisha of genuine distinction: expressive, aromatic, and traceable to a single dedicated producer.