Basha Bekele - Ethiopia (250g)

The coffee cherries are carefully hand selected at peak ripeness before being placed on raised African drying beds. The whole cherries are slowly dried for around 30–35 days, with regular turning to ensure an even and controlled drying process. Once the desired moisture level is reached, the dried fruit is removed during dry milling. This natural process enhances the coffee’s fruity sweetness, floral character, and overall complexity.