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This incredible cacao is from a single farm and has been expertly grown by Benedicto Morataya. He has specially selected fine-flavour genetics that flourish in the farm's terroir + carefully monitors the fermentation process.
Taste notes of apricot, medjool dates + cashew with a long molasses finish.
Origin: San Vicente
Producer: Benedicto Morataya
Region: Finca Parras Lempa
Certification: Organic certified
Fermentation: 6 days in wooden conocaste boxes
Drying: 17 days on raised beds in the sun
Agricultural practices: Manual harvesting
- Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
- Vegan Friendly
- May contain traces of milk, nuts and gluten.
- No additives. No emulsifiers. Just the Bare Bones.
- 100% recycled and recyclable or compostable packaging.
- 70g bar