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Quietly a TOP10 coffee on our menu year after year. A type of profile that we love at Nomad. Complex and wild, with creamy and fruity notes. Forest fruits, cherries and chocolate 70% in fragrance, giving way to grapes and pineapple on contact with water. Oily body, vinous acidity, and a very elegant aftertaste of cocoa nibs.
- Origin: Costa Rica
- Process: Natural Anaerobic
- Variety: F1 Central American (Cross: Sarchimor x Rume Sudan)
- Tasting Notes: Cherries, chocolate 70%, blackberry jam
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