Wake Jegso - Ethiopia (250g)

Wako Jegso's farm sits at 2100 metres in Halo Bariti, Yirgacheffe, where this natural-process 74110 variety thrives alongside fruit trees and beekeeping. Harvested in 2025, this coffee carries notes of rose, apricot jam, and berry - a reflection of the region's rich biodiversity and Wako's family farming heritage. Wako inherited this land and has stewarded it for years. Once selling cherries to local stations for modest returns, he now produces specialty coffee with proper support and market access. The result is a coffee that honours both tradition and potential. Suggested for filter and espresso brewing.