Spanning 120 pages, B.Y.O.B. Episode 1.2 offers an in-depth look at New Wave German Wine with commentary from Jan Wongse Raumland, Jonas Dostert, Julien Renard, Lukas Hammelmann, Rosalie Curtin, Juliane Eichblatt, and Kai Schätzel of Weingut Schätzel. Delve into the profile of Timorasso, the so-called "White Barolo," examining its qualities, how it compares to Riesling, and the leading producers defining Derthona’s terroir.
Discover five strong reasons to appreciate Assyrtiko. Trace Stephanie Wangui’s transition from senior sommelier to apprentice viticulturist at Domaine Roulot. Enjoy extraordinary Champagne pairings, fresh insights on harvest changes, the true meaning of hospitality in wine bars, top heatwave wine picks from New York’s experts, alongside thoughtful discussions on beauty, elitism, and the progression of taste.