Oscar and Francisca's early experiments led to unique flavour profiles, especially in Honey process coffees, which they now produce in various styles by adjusting drying times. In 2008, an earthquake disrupted electricity and water during harvest, prompting Francisca to innovate by building raised drying beds inspired by African coffee techniques.
This microlot release ‘Perla Negra’ takes it’s name from a natural process developed by Oscar and Francisca that has now become synonymous with their farm, and their excellence in innovation.
- Single Origin: Costa Rica
- Process: Natural
- Variety: Common Costa Rican varieties.
- Tasting Notes: Pomegranate molasses, grapefruit, strawberry.
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