Mchana - Kenya (250g)
Introducing our Fresh Roast March Release: Kenya Mchana Natural. Grown high in the red volcanic soils of Kiambu County at up to 2,550m, this coffee delivers much of what is praised about traditional Kenyan coffees: clear acidity and berry notes, with the additional punchier fruit notes and subtle funkiness of a well executed natural.
Expect an aroma of dried figs, followed by vibrant flavours of cherry, apple syrup, and persimmon. Its medium–high sweet acidity and medium body make it an expressive, complex cup with subtle funkiness that’s a welcome surprise.
- Origin: Kenya
- Process: Natural
- Variety: SL28, Ruiru 11, Batian
- Tasting Notes: Cherry, Apple Syrup, Persimmon
Need it ground?
Let us know your required grind size or brewing method by leaving a note at the checkout stage of your transaction. We'll sort it from there.
Choose options
Mchana - Kenya (250g)
Sale price€26.00