Kamavindi - Kenya (200g)

Kenyan coffees are classified by size. AA beans are the largest size. AA grade coffees are those that are 17/18 screen size, meaning that they are larger than 7.2 millimeters.

SL28 and SL34 are varieties released by Scott Agricultural Laboratories in Kenya in the 1930s–1940s. They became widely adopted due to their deep root systems, allowing them to access water efficiently and grow without irrigation. They also offered higher yields than earlier Bourbon types and some level of disease tolerance. Today, they are less widely cultivated due to their susceptibility to diseases such as coffee leaf rust and their need for specific growing conditions.