Higueronal - Costa Rica (250g)
Ivan Solís Micromill is dedicated to selecting the best fruit and implementing tried and tested processes to produce coffees with unique profiles—using washed, semi-washed, honey, natural, and natural anaerobic processing methods. The company has an exclusive roasting area for the national markets, to provide high-quality coffees at a local level. The Sagaz Coffee brand represents the quality of the coffee produced in Santa Maria de Dota, conserving sweet, citric, and fruity flavours in its different profiles.
This coffee was intentionally processed utilising anaerobic fermentation. In general, placing freshly-harvested cherries inside a sealed container or bag of some sort for a period of time to enhance the flavour profile. Anaerobically-fermented coffees often exhibit an increase in the intensity of fruit and acidity and a slight increase in body.
- Origin: Costa Rica
- Process: Aerobic Natural
- Variety: Common Costa Rican Varieties
- Tasting Notes: Green Apple, Pecans, Honey
Need it ground?
Let us know your required grind size or brewing method by leaving a note at the checkout stage of your transaction. We'll sort it from there.
Choose options
Higueronal - Costa Rica (250g)
Sale price€20.00