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Terroir is a new project for Onyx. Most coffee farmers solely rely on their coffee harvest to earn a living. The use of bees has always been a crucial step in helping the coffee trees to blossom. Onyx are trying to provide a supplemental income for farmers by selling some of their farm's resources. First with cacao and now with coffee blossom honey.
- Origin: Guatemala
- Farm: Finca El Apiario
- Producer: Jorge Mendez
- Tasting Notes: Strong florals, complex, clean & vicious