Sao Silvestre - Brazil (250g)


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Combined Fermentation - This method is a version of Anaerobic Fermentation with the cherries firstly being fermented in closed barrels without access to oxygen. 

The fermentation begins at room temperature inside the barrels & then move them to a cool room installed on their farm. 

  • Origin: Brazil
  • Process: Combined Fermentation
  • Variety: Yellow Catuai
  • Tasting Notes: Banana, cacao nib & key lime pie

Need it ground?

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