Kurasu roast their coffee with a 6 kg semi-hot blast type roaster made by a Dutch manufacturer, Giesen. The roaster helps roast their coffee with a soft, complex flavour and texture.
Coffee beans are naturally fragrant and have fresh and juicy acidity and sweetness of fruits. They make sure not to develop the roast too long and conscious to find the perfect balance to maximize the potential of each coffee.
- Origin: Rwanda
- Process: Fully Washed
- Variety: Bourbon
- Tasting Notes: Flowery aroma, marmalade-like taste, elegant finish.
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