Rainbow Hopper - Espresso Blend (200g)


Regalia's seasonal espresso blend is for the seasoned barista; an excellent pill results in an espresso that is syrupy, with permeating red fruit and caramels galore. Rainbow Hopper is their fun quest to enjoy espresso to the fullest.  With the modern espresso consumer in mind: they hope you enjoy this espresso as 2.2 - 2.5 to 1 pull. 

As of 7/25, this espresso will be a blend of:

Isai Campos: Washed Caturra from Cajamarca, Peru

Francisco Santos: Washed Catuai from Cajamarca, Peru

Kanzu: Washed Bourbon from Nyamasheke, Rwanda

Kayon Mountain: Washed Guji landraces from Guji, Ethiopia

  • Origin: Mixed
  • Process: Washed
  • Variety: Mixed
  • Tasting Notes: Syrupy, caramel, red fruit

Need it ground?

Let us know your required grind size or brewing method by leaving a note at the checkout stage of your transaction. We'll sort it from there.