A well-worn wine-trade legend involves a venerable merchant being asked when they last mistook Bordeaux for Burgundy. “Not since lunchtime” is their answer. Loved by some and reviled by many, the often-ignominious art of blind tasting AKA trying to identify a wine without seeing the label, comes under the spotlight in the new issue of Noble Rot.
Also in this issue: Interview king of interviewers Louis Theroux and disco queen Róisín Murphy. We find ourselves dancing to the tune of Theroux’s wiggle wiggle while Murphy tells Noble Rot agony uncle John Niven about her love of food over a pre-gig supper.