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This offering, from Finca El Plátano in the Veracruz region of Mexico, is vibrant in both aroma and flavour. With notes of Oolong tea, red apple, chocolate, and almond, this washed coffee is certain to be a crowd-pleaser.
At Finca El Plátano, coffee grows under shade, nourished by worm compost. The farm practices annual pruning and conducts five harvests yearly. After picking, the coffee cherries are de-pulped, floated, and rested for 20 hours before drying in a Guardiola for approximately 22 hours.
- Origin: Chocamán, Veracruz
- Process: Washed
- Variety: Typica, Bourbon
- Tasting Notes: Oolong, red apple, chocolate, almond
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