Mama Cata Geisha (Natural) - Panama (150g)

The Mama Cata Estate was purchased in 1997 by José David Garrido Perez. The farms rich history has been hugely influential in the rise of speciality coffee in  Panama, but his approach to production has helped elevate it even further. Technology is now interwoven into production with coffee lots identified by GPS coordinates which provides José with data on soil composition, varietal performance and individual tree output in any given lot.


This beautifully complex and unique Geisha lot from the Mama Cata Estate is a testament to incredible work of José and his team. It has a massive fruit-driven sweetness with vibrant flavour notes of blackberry, blood orange and pink apple. Expect the final cup to display a syrupy body, raspberry like acidity with a long, coating sweetness on the finish.

  • Country: Panama
  • Region: Boquete, Chiriqui
  • Producers: Jose David Garrido Perez
  • Varietal: Green Tip Geisha
  • Brew Ratio:
    • Espresso: 1:2 dose to yield, extracted in 28-36 secs 
    • Filter: 0.07:1 coffee to water, brewed in 3-4 mins
  • Elevation: 1,550 - 1,700 masl
  • Processing: Geisha
  • Tasting Notes: Blackberry, Blood Orange, Pink Apple