Madagascar 70% - Dark Chocolate: Maple Syrup, Cherry & Raspberry Jam (20g)


Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish.  Beautifully rich and without the bitterness commonly associated with dark chocolate. 

  • Region: Sambirano, grown amongst mangos, bananas and vanilla
  • Source: UCLS Cooperative
  • Certification: Organic certified
  • Fermentation: Fermentation boxes located in local collection centres
  • Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.

Vegan Friendly

  • 100% recycled and recyclable or compostable packaging.
  • No additives. No emulsifiers. Just the Bare Bones.