This is a beautifully produced lot from Mario Moreno - this one named after his daughter. In the cup we find excellent sweetness, molasses, grape, and a lively pineapple-like acidity.
The 4 years Sey have been working with this farm have been a very interesting journey with plenty of ups and downs. This is still a rather young farm with young trees; however, as the farm and trees have begun to mature, so too have the cup profiles and quality indexes. Fruit is more dynamic, acidities more articulated, deeper and more complex sweetness, and most notably: a diminishing vegetal quality that we can know more confidently as being, at least in part, due to the trees being young. The world of specialty coffee is still also extremely young, and therefore it is a very exciting thing to be a part of as each harvest cycle teaches us something new.
- Origin: Honduras
- Process: Washed
- Variety: Pacas
- Tasting notes: Molasses, grape & pineapple