Los Laderas Del Sol #2
When Bonanza tasted this coffee in Costa Rica, they realised it was one of the best coffees tasted. Anaerobic processing comes with a precarious risk, often failing and ruining whole lots — however, when done with the care and attention that Andres Navarro puts into this coffee, it can be the perfect example of why Anaerobic processing is so highly sought after for the unique and incredibly complex flavour profile it can create.
- Producer: Andres Navarro
- Region: San Pablo, Tarrazú Canton
- Varietal: Venecia
- Process: Anaerobic
- Tasting Notes: Lime, cherry cola & cardamom.