La Mandarina - Peru (250g)


This micro lot has been produced by Faustino and his wife Sara. Both of them originally come from Cutervo Province, located in the North of Peru, but 11 years ago they moved with their children to El Diamante in San Ignacio, where their family has been living for more than 30 years. The reason for this was that Faustino wanted to increase his farmland and his family told him that there was more space there and the coffee production was better than in Cutervo

A coffee with an intense blood orange fragrance, with a sweetness that reminds us of panela or a caramel of dulce de leche, a floral note also appears, which we associate with the rosemary flower.

  • Origin: Peru
  • Process: Washed
  • Variety: Yellow Caturra, Bourbon
  • Tasting Notes: Blood orange, caramel sauce & rosemary flower

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