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La Florencia is one of seven small farms owned and managed by Isaura
Martinez, a third-generation coffee farmer in the Opatoro region of La Paz, Honduras. The farm spans approximately 21 hectares, situated at an elevation of 1500-1600 meters above sea level, which provides ideal growing conditions for the Typica and Bourbon coffee varieties. These high-altitude conditions, combined with the farm’s loam soil, contribute to the complex flavor profiles that La Florencia's coffee is known for.
- Origin: Opatoro, La Paz
- Process: Honey
- Variety: Red Bourbon
- Tasting Notes: Pear, vanilla custard & macadamia
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