Elbgold bought the first harvest of "La Dalia" in 2018 as Pacamara Honey, and in the same year they won 1st place at the German Brewers Cup. A year later Elbgold have built a cold store together with the Guillens so that José can ferment his excellent coffees in a targeted and controlled anaerobic manner.
The 16ha large Finca La Dalia is located at an altitude of 1500m. On an area of 7 hectares, the Pacamara plants grow on loamy soil and on steep slopes under cedar, mahogany and pepeto trees. The giant Pacamara cherries are naturally sun-dried on raised beds for 24 days after being picked. The result is a super sweet coffee with notes of cocoa, toffee and currant.
- Origin: El Salvador
- Process: Natural
- Variety: Pacamara
- Notes: Toffee, cocoa & currant