Kanzu - Rwanda (280g)


In the tropical volcanic soil of Rwanda just west of the famed Lake Kivu, lies the Kanzu coffee station that mills this group of smallholders farmers. This coffee showcases a rich exotic sweetness tasting of different caramelization levels of complex sugars and stone fruits. A great coffee to introduce an origin and unique flavor profile that Onyx don’t purchase from often.  The tactile is round, silky and juicy. Performs well as an espresso or filter coffee.

Modern. Bourbon. Washed, Parabolic Bed Dried.

  • Origin: Rwanda
  • Process: Washed 
  • Variety: Bourbon
  • Tasting Notes: Honeycomb, plum, maple syrup, apricot

Need it ground?

Let us know your required grind size or brewing method by leaving a note at the checkout stage of your transaction. We'll sort it from there.