Award-winning single-origin Honduras 60% milk chocolate with taste notes of raisins, fudge and double cream. An indulgent milk chocolate with rich chocolate tones.
Region: Copan
Variety: Mayan Red Trinitario
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Fermented and dried at post-harvest centre
- Ingredients: Cocoa beans, raw unrefined cane sugar*, milk powder*, cocoa butter*.*organic.
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Contains Milk. May contain traces of nuts and gluten.
- No additives. No emulsifiers. Just the Bare Bones.
- 100% recycled and recyclable or compostable packaging.
- 70g bar
- Handcrafted in Glasgow