April's second season buying from Hacienda La Esmeralda, but our first time purchasing their Catuai varietal. This lot is called "Diamond Mountain", and is spread on the Jaramillo Farm, surrounded by Gesha lots. Diamond Mountain offers a different flavor profile from the surrounding lots, with orange, Nougat & biscuit character.
Catuai is a cross between Mundo Novo & Caturra, first introduced in 1979 in Honduras, then commercially introduced in 1983.
- Origin: Panama
- Process: Natural
- Variety: Catuai (Diamond Estate)
- Tasting Notes: Tropical fruit, orange, nougat, biscuit
Need it ground?
Let us know your required grind size or brewing method by leaving a note at the checkout stage of your transaction. We'll sort it from there.