Experience the rich and complex flavors of Kenya Gathaithi coffee, handpicked and meticulously wet-processed in Nyeri County. Cultivated in nutrient-rich soil and benefiting from an ideal climate, each bean is sun dried on raised tables for the highest quality. Plus, supporting local farmers through sustainable practices.
- Single Origin: Kenya
- Process: Washed
- Variety: Ruiru 11, SL28, SL34 & Batian
- Tasting Notes: Stewed apple, gooseberry jam & blackcurrant
Need it ground?
Let us know your required grind size or brewing method by leaving a note at the checkout stage of your transaction. We'll sort it from there.