The Geisha cultivar is famous for its floral and citric cup profile. This award winning coffee from the Caballeros is no exception. Unlike the Panamanian geishas which typically has a light bodied cup, this Honduran grown Geisha has a heavier mouthfeel, slight lower intensity of acidity and a subtle herbal finish. Like last year Moises separated all pickings from his Geisha trees and I was fortunate to be able to select my favourite lots.
- Origin: Honduras
- Process: Washed
- Variety: Geisha
- Tasting Notes: Sweet mandarin, jasmine & honey
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