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This batch from Finca Monteblanco, Caturra variety and fermented with mango, dazzles us in the cup with its extremely tropical notes. A fragrance of mango jelly beans and a more velvety aroma with notes of passion fruit. In the mouth it has a juicy and electric, very tropical acidity and a smooth, slightly unctuous body with caramel notes.
- Origin: Colombia
- Process: Extended fermentation washed
- Variety: Caturra
- Tasting Notes: Mango, caramel, passionfruit
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