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This co-fermented coffee stood out in tasting for its herbal, citrus and refreshing notes: mint, rosemary, sage, green tea, lemon and eucalyptus, both in aroma and when tasted in cup. It has a medium body and bright acidity.
- Origin: Costa Rica
- Process: Co-fermentation
- Variety: F1 Central American (Cross: Sarchimor x Rume Sudan)
- Tasting Notes: Eucalyptus, sage, lemon
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