Dominican 68% - Dark Chocolate: Sea Salt & Roasted Hazelnuts (70g)


Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish. 

  • Region: Duarte Province
  • Variety: Trinitario and Criollo
  • Source: OKO Caribe
  • Certification: Organic Certified
  • Conditions: 200–350m above sea level
  • Fermentation: 5-6 days in four tiers of wooden boxes
  • Ingredients: Cocoa beans, organic cane sugar, organic cocoa butter and organic Maldon sea salt
  • Vegan Friendly
  • 100% recycled and recyclable or compostable packaging
  • No additives. No emulsifiers. Just the Bare Bones.