Daye Bensa was created by brothers Asefa and Mulugeta Dukamo. The company is named after both the town the brother's grew up close to, 'Daye' and it's region, 'Bensa'.
The first coffee plants were planted on 2013, and the drying station was established in 2017. It is surrounded by vegetation and forest with 100 years old trees, which helps as a shade to the farm and the drying station.
Coffee was a part of the family heritage, Asefa and Mulugeta's father was a producer for many years, but unable to make good money selling it locally. Due to this, Asefa decided to start taking his father's coffee to other villages that were paying higher prices for coffee and soon he was transporting coffee for other coffee farmers to these markets.
- Origin: Ethiopia
- Process: Natural
- Variety: Heirloom
- Tasting Notes: Apricot Yoghurt, passionfruit, pear
Need it ground?
Let us know your required grind size or brewing method by leaving a note at the checkout stage of your transaction. We'll sort it from there.