This year, the Edelweiss team decided to implement a focus on greater repeatability of all their coffees. After having great success with anaerobics as well as fully washed coffees, they were pushed to see what more they could do in terms of coffee processing. This year, they invited a friend from Chile, Marcelo Pereira, to join the team and lead the processing methods. 64 trials were run on the initial pick on various varietals where each one was tested with a pre-fermentation then finished as either a washed or natural.
This is the first harvest of Pacamara for Edelweiss. They were unsure of what to expect, but after the first cupping, they knew they had something special. Due to the small harvest the decision was made
- Region: Tanzania
- Process: Washed
- Variety: Pacamara
- Tasting Notes: Pineapple, cherry, black tea
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