Competition Gesha - Costa Rica (200g)


A very special lot since it is the result of the union of two friends. It is a small batch of the Gesha variety from the Volcán Azul farm managed by Alejo Castro together with the help of the well known NOMAD, Diego Robelo owner of the Aquiares farm. These two good friends decided to get together and make an experimental fermentation of Alejo’s Gesha with an inoculum made from the flowers of Diego’s coffee trees. The result in the cup of this combination is a very complex coffee with all the elegance of the Gesha variety. 

A bomb of wild and tropical fruits. Aromas of strawberry lollipop, dried apricot, mango, raspberry and blueberry. In the mouth, these aromas persist with a lively and bright acidity of wild fruits. A very juicy body and an aftertaste that reminds us of a strawberry lollipop.

  • Origin: Costa Rica
  • Process: Flower Cultured 
  • Variety: Gesha
  • Tasting Notes: Mango, raspberry & strawberry lollipop

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