{"product_id":"co-ferment-castillo-colombia150g-copy","title":"Peach Co-Ferment - Colombia (150g)","description":"\u003cp\u003e\u003cspan\u003eLos Patios is a dedicated coffee processing and research facility operated by The Coffee Quest, located in La Plata, Huila, Colombia. Established in June 2022, it was created to support smallholder producers in the region by addressing processing challenges, market volatility, and infrastructure gaps. The facility works with local farms averaging around 3 hectares, sourcing cherry-stage coffee and elevating it through controlled, research-driven processes. Under the guidance of an in-house R\u0026amp;D team, Los Patios has developed a series of proprietary co-fermentation methods designed to complement and enhance the inherent character of Colombian coffee varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"spacing-style text-block text-block--Aa1g5eEI5QmRyMzdhd__text_Y7GdQk h2\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eThe coffee used for Mellow Yellow is the Colombia variety, known for its balanced and traditional profile. Grown at high altitudes in La Plata’s fertile soils, the Colombia variety thrives in this climate, offering a solid base for the coffee’s unique flavors. It is the perfect variety for the innovative co-fermentation process that enhances its inherent characteristics with sweet peach notes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spacing-style text-block text-block--Aa1g5eEI5QmRyMzdhd__text_Y7GdQk h2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"spacing-style text-block text-block--Aa1g5eEI5QmRyMzdhd__text_Y7GdQk h2\"\u003e\u003cspan\u003eMellow Yellow is the result of a pioneering co-fermentation process developed by the Research \u0026amp; Development team at Los Patios. After an initial 12-hour aerobic fermentation in cherry by local producers, the de-pulped cherries are transported to Los Patios for further processing. Here, a commercial peach concentrate is combined with a proprietary solution, infusing the coffee beans with peach precursors during a two-day fermentation phase. This process imparts a delightful peach sweetness to the coffee. After fermentation, the coffee is dried for 12-16 days, carefully monitored to ensure even drying and preserve both the cup and bean quality. The result is a distinctive coffee with a subtle yet memorable peach flavor, balanced by the traditional chocolatey profile of Colombian coffee.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli\u003eProcess: Peach Co-Ferment\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVariety: Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eTasting Notes: Peach, Passion Fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed it ground?\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet us know your required grind size or brewing method by leaving a note at the checkout stage of your transaction. We'll sort it from there.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sandbox, Germany","offers":[{"title":"Default Title","offer_id":53938465309010,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0199\/6816\/files\/Co-FermentColombia.jpg?v=1783347370","url":"https:\/\/indigoandcloth.com\/products\/co-ferment-castillo-colombia150g-copy","provider":"Indigo \u0026 Cloth","version":"1.0","type":"link"}