Ca Eucalipto - Costa Rica (250g)


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This batch of co-fermented coffee, Eucalyptus, stood out in tasting for its herbal, citrus and refreshing notes: mint, rosemary, sage, green tea, lemon and eucalyptus, both in aroma and when tasted in cup. It has a medium body and bright acidity.

  • Origin: Costa Rica
  • Process: Co-Fermentation 
  • Variety: F1 Central American
  • Tasting Notes: Eucalyptus, sage, lemon.

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