Buku Sayisa - Ethiopia (250g)
Bailies' first Ethiopia of the year and it's a natural heirloom from the Guji region! Renowned for its ability to produce some of the best naturals in Ethiopia, this is a selection of some of the prime lots from the Buku area. Sweet Cherry Brandy aromas followed by flavour notes of Papaya, Blueberry & Citra Hops.
The Buku Sayisa area is one of the highest elevated coffee growing regions in Ethiopia with a picking range up to 2550 masl. This lot was produced through the meticulous work of 430 smallholder farmers from the Buku Sayisa Village and processed at the Veer dry mill. With a strong tradition for naturally processed coffees in Guji the region is renowned for its ability to produce some of the best in Ethiopia, this lot is no exception.
In terms of the process, smallholder farmers grow coffee trees on their garden. When the cherries are ripe, they are picked and transported to the Veer dry mill to slowly sun-dry. Once the beans reach the correct moisture level they are carefully hulled, hand-sorted and bagged ready for export.
- Region: Guji, Hambela
- Variety: Heirloom Varieties
- Process: Natural
- Altitude: 2000-2550 masl
- Tasting Notes: Papaya, blueberry and citra hops.