Bombe - Ethiopia (250g)


The Bombe washing station, also known as Abore, is named after Bombe mountains in the Sidama region, located south from the washing station. Sidama is located in the south of the country and coffee there grows between 1920 and 2020 meters above sea level. It translates into a slow ripening of the cherries, which develop flavours and aromas more complex and interesting acidities. Lots of fruits and floral hints are found in these coffees.

A very floral coffee with notes of orange blossom and lavender. You can find sweet notes such as muscovado sugar and flower honey. On the palate, it is juicy with a honeyed acidity and a clean, floral finish with a note that reminds us of Paraguayan.

  • Origin: Ethiopian
  • Process: Washed
  • Variety: Heirloom
  • Tasting Notes: Honey, orange blossom & saturn peach

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