Archer's "Drip Coffees" are a curation of coffees from their special and microlots in ready-to-use drip bags. Perfect when you’re on the go, but don’t want to compromise on the quality.
Diego Samuel Bermudez is a very well-known producer in Colombia, with his very innovative approach to coffee processing. Their processing lab, wet and dry mill is by far the most advance technology we have ever seen. Their team is full of passionate coffee people pushing the boundaries for coffee innovation making sure they are ahead of the game.
His farm, Finca El Paraiso, is located In the region of Cauca at 1960 MASL; a great Microclimate with constant breeze from the Pacific Ocean. The volcanic soils on which he grows crops and the environmental conditions are the best starting point for his excellent coffees.
- Origin: Colombia
- Process: Washed, Thermal Shock
- Variety: Castillo
- Tasting Notes: Red plum, golden raisin, rosehip.