This unique offering has become foundational in Onyx's Colombia sourcing programs for the last five years. Aponte Village resides at a mountainous 2100m in the lush region of Nariño. Farmed by the Inga Indigenous community these coffees are intensely sweet like honey accompanied by an underlying fruit pulp and floral nature.
This year's offering has been extra laborious as Onyx cupped through an extraordinary amount of small farms in the village finally purchasing 18 in total and homogenizing them at origin. This is their best Aponte release to date and hats off to the producers and their cupping team for this offering.
Modern. Caturra, Bourbon. Honey Process, Raised-Bed Dried.
- Origin: Colombia
- Process: Honey
- Variety: Caturra, Bourbon
- Tasting Notes: Cherry, floral honey, chocolate malt, papaya.
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