Apartamento Cookbook #6: Somehow Salads
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They're back with the sixth annual Apartamento cookbook, this time dedicated, somehow, to salads. Somehow salads? Surely a somewhat spurious subtitle.
Pig’s ear cocktail from our friends at Tarragona’s Bar Cortijo? Late-night guinea fowl, the original staff meal from Bao, London? Grilled and glazed greens from Septime, Paris, the type to earn them a Michelin star? Or the everyday life classic from one of South Korea’s top chefs, his clams in cho-gochujang sauce? We’ll leave it up to you to decide…Then there’s seaweed from a California commune, burnt-pecan dressing, romesco sauce, winemakers and writers, and a salad baked in cheese from the cook who opened a restaurant with Gordon Matta-Clark in the ‘70s.
The sixth annual Apartamento cookbook is a broad family, a seminal series of somehow salads to keep you coming back for more.
- Published by Apartamento Publishing S.L.
- December 2021
- First edition
- Dimensions: 170 x 240mm
- Pages: 44
- Binding: hard cover + dust jacket